Roaring again: Bellingham’s Aslan Brewing opened its second Seattle location in the space that was briefly Darkalino’s in ...

A Caribbean beach party hides inside the perimeter wall of a former gas station with terrific po’boys, bowls, and sandwiches ...

Quietly open: Heavy Restaurant Group, the folks behind Pablo y Pablo and Purple, transitioned its Stone Way vegan-friendly ...

Today Mark Canlis—now alone at the helm—announced that Canlis promoted executive sous chef James Huffman into the top spot in ...

In September of last year, Canlis executive chef Aisha Ibrahim came to owners Mark and Brian Canlis to give them the official word: She and her wife, Samantha Beaird, wanted to get serious about ...

If you were to invade Seattle, how would you do it? Until airplanes were a thing, enemies would have sailed right through the Strait of Juan de Fuca and then headed through Puget Sound. That's why ...

“It’s so relaxing,” I hear a patron say. We’re inside the tasting room at Wilderbee Farm, overlooking an orchard of budding fruit trees, each with a glass of mead in hand. The Mead Werks tasting room ...

It feels like Seattle summer is flying by! Thankfully there is still plenty of time and sunshine left to continue exploring the city. With the launch of new art installations and pop-up shops, our ...

You want to enjoy cannabis products quickly and easily. Rolling joints or setting up reusable vape pens is a hassle. Plus carrying around messy tools is not always fun or discreet. A Disposable Weed ...

Are you curious about Mushroom Chocolate Bars? Maybe you want to try magic mushrooms but hate the taste or side effects. Many people get anxious when they think about using mind-altering substances ...

Moments after I ate one of the buzz buttons—a citrusy daisy relative—Ryan Delaney handed me in his basement farm underneath a Chinatown–International District office building, I asked him to just keep ...