Take a bowl, whisk the coconut milk and curd until smooth. For sweet, add sugar/honey and a pinch of cardamom powder for ...

In the sweltering Indian summer, light and refreshing drinks are the way to go. Here’s a list of the best liquors and spirits ...

Mix besan, red chilli powder, turmeric, cumin powder, garam masala, and salt. Add water and mix till you get a smooth batter.

The convenience of one-pot meals is one of their main benefits. They make cooking easier by using fewer utensils and ...

Vegetarians can struggle to find sources of protein to complete their nutritional needs. If you are a vegetarian, here are some high-protein vegetarian breakfast options you must try. Be it besan ka ...

Jowar dosa is a twist on the classic South Indian dosa that’s made with a batter of urad dal and rice. To make it gluten-free, you can use jowar atta (sorghum flour) and enjoy a healthy breakfast or ...

A change in Jaipur sweet shops of renaming the sweets from Mysore Pak to Mysore Shree has sparked both support and satire ...

Roast any millet flour, like foxtail or barnyard, till fragrant. Set aside. In a separate pan, mix milk, water, ghee, and ...

Curd rice is a comforting South Indian dish that mixes creamy curd with cooked rice. This dish is popularly served with ...

Paratha is one of the most common breakfast options. Originating from North India, it is now a staple across the world. To ...

Heat ghee and butter and saute onions, ginger, and garlic. Add pureed tomatoes. Stir in garam masala, cumin seeds, coriander, ...

Greater Noida’s blossoming foodscape hides some of the best restaurants in Delhi-NCR. Delhiites and foodies are missing out ...