Moong Dal Vadi, also known as Mangodi, is a traditional protein-rich ingredient that has quietly disappeared from modern ...

Many kitchens now use the Usha Ebony Cooktop for daily meals. It works well with Indian cooking and looks neat on the counter ...

The on-the-go nutriblender is indeed the hero of the kitchen, but cleaning it might be a task, especially if you do not have ...

Multigrain rotis are now a regular part of many Indian kitchens. They are filling, flavourful, and made with different types ...

Soft drinks go by many names—and each one tells a story. From 1800s pharmacies to modern dialect maps, here’s how our ...

Most people know Undhiyu as a winter dish. It is rich, oily, and made during Uttarayan in Gujarat. But there are older ...

Try these summer dinner ideas for a wholesome meal. Celebrate this season with these delicious and healthy dishes that will ...

Banana Malpua is an Indian dessert that has ripe bananas, which are lightly sweetened. It is a traditional sweet perfect for ...

Have you been looking for a place to try fusion food but are scared of being disappointed? Chica’s Chef’s Table menu, curated by Chef Divyansh Arora, promises exotic recipes with a touch of home.

In Andhra homes, meals are incomplete without pachadi on the side. These chutneys are made with seasonal vegetables, spices, and herbs, and bring bold flavours to the table. Whether it’s a light lunch ...

Avocado salad is a fresh, vibrant, and nutrient-packed dish made with creamy avocados, juicy tomatoes, crunchy cucumbers, and zesty lemon dressing. Loaded with healthy fibres, fats and antioxidants, ...

Chia pudding is a healthy and no-cook dish made by soaking seeds in milk. The seeds absorb the liquid and swell, creating a ...