A popular condiment found in South Africa has a really unappetizing name, and that name may be based on an equally ...

From spicy stews to ancient grains, African cuisine is built on resilience. Surviving 24 hours on nothing else uncovers not ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

The addition of eggplant gives moi moi an extra layer of flavor while maintaining its classic appeal. Misir wat is an ...

As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora. From rice and peas to fruit cake, the culinary traditions that have emerged from ...

In the span of eight years, Gabi Odebode went from biology lab researcher to full-time chef, carving out a space for her passion for West African food with her Afromeals brand. A book, a catering ...

From the bustling markets of Cairo to the futuristic skyline of Dubai, these cities offer a fascinating blend of culture, ...

Comedians Sundeep Fernandes and Masood Boomgaard had a heated debate about whether Indian or SA food is better, sparking ...