A popular condiment found in South Africa has a really unappetizing name, and that name may be based on an equally ...

From spicy stews to ancient grains, African cuisine is built on resilience. Surviving 24 hours on nothing else uncovers not ...

Some dishes are so indelible to American culture that the contributions of African American chefs in their creation have ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

In the span of eight years, Gabi Odebode went from biology lab researcher to full-time chef, carving out a space for her passion for West African food with her Afromeals brand. A book, a catering ...

The addition of eggplant gives moi moi an extra layer of flavor while maintaining its classic appeal. Misir wat is an ...

As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora. From rice and peas to fruit cake, the culinary traditions that have emerged from ...