Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Dolly Getz of Lancaster County admits she doesn't always follow a recipe when baking. That philosophy may have helped the Lititz woman win the blue ribbon Jan. 6 in the chocolate cake competition at ...

I love this recipe because it is the simplest way to enjoy a light cheesecake, paired together with the warm, cozy spices of chai. The best part is that it requires no cooking — perfect for holiday ...