American bologna, which looks very similar to the German variety, gets its flavor from spices usually associated with pickling, such as allspice, black pepper, and even coriander.

American bologna is quite different from its Italian cousin. Here's what sets it apart, and why these two types of meat present so differently.

Multiple deli bologna varieties sold nationwide have been recalled because they may contain unlisted pork, beef, or poultry.

On Friday, the United States Department of Agriculture's Food Safety and Inspection Service (FSIS) announced in a report that ...

An effective jingle outlasts its ad campaign, and the Oscar Mayer bologna song is a perfect example of this. If you say “my bologna has a first name” to someone who watched television in the ...

CLEVELAND, Ohio – We chowed down on a fried bologna sandwich at the ballpark. Yes, that staple of childhood is now available at Progressive Field. What we tried: Fried bologna sandwich. What it ...