American bologna, which looks very similar to the German variety, gets its flavor from spices usually associated with pickling, such as allspice, black pepper, and even coriander.

American bologna is quite different from its Italian cousin. Here's what sets it apart, and why these two types of meat present so differently.

Bologna’s Dan Ndoye and Fiorentina’s Dodo are on Inter Milan’s shortlist of targets to replace Denzel Dumfries if he leaves ...

"Cowboy" Kent Rollins of New Mexico shares his smoked and fried bologna recipe with Fox News Digital and reveals why the lunch meat is a better product than many may perceive.

Napoli are granted a significant advantage in their pursuit of the Rossoblu winger as Bologna has lowered their asking price ...

On Friday, the United States Department of Agriculture's Food Safety and Inspection Service (FSIS) announced in a report that ...

The Athletic spoke exclusively to Milan midfielder Tijjani Reijnders and Bologna's Michel Aebischer before Wednesday's Coppa Italia final ...

Livestream Liverpool vs. Bologna in the US American soccer fans can stream every fixture of this season's tournament via Paramount Plus, which has exclusive live English-language broadcast rights ...