Global chicken meat exports increased by 1.5% to 13.7 million tonnes in 2024, up from 13.5 million tonnes in 2023. Imports also recorded a slight increase of 0.5% in 2024, reaching 11.3 million tonnes ...
In poultry houses where broiler chickens—birds bred and raised specifically for meat production—are grown, feed is delivered ...
One in five UTI cases may stem from E. coli found in retail meats • Chicken and turkey show the highest contamination rates • ...
TierZoo takes cryptozoology into the realm of science and gaming. By treating cryptids like character classes, this breakdown ...
Tillamook is one of Oregon’s most respected dairy brands, known for sharp, creamy cheddar. Pine State uses it in the Reggie, giving the sandwich a strong local connection.
New research reveals a surprising link between food preparation and urinary tract infections (UTIs), with nearly one in five ...
A new study finds that nearly one-fifth of urinary tract infections can be linked to E. coli bacteria in chicken, turkey, pork, or beef.
To steak lovers, few names evoke as much intrigue and bewilderment as Delmonico and Ribeye. These are not mere chunks of ...
The first Lehigh Valley location of Equis Pica Pollo, a fast-casual concept specializing in Dominican fried chicken, opened ...
The researchers discovered that people living in low-income areas had a 60% higher risk of getting a foodborne UTI compared ...
Tainted meat and poultry are a major cause of food-borne urinary tract infections in Southern California, according to a recently published study.