Serving customers since the 1910s, this legendary spot holds the title of one of America’s oldest continuously operating BBQ restaurants. The Jones family has kept the fires burning for over a century ...

The smell of hickory smoke wafts through the North Georgia mountains, acting like a barbecue beacon guiding hungry travelers. This unassuming cabin in Blairsville might not look fancy from the outside ...

Locals say these Wisconsin BBQ chains serve flavor so good, you’ll be savoring every smoky, sauce-dripped bite.

There’s a moment of pure, unadulterated joy that happens when you bite into a perfectly smoked rib – that magical second when the meat yields from the bone with just the right amount of resistance ...

While Texas is famous for Southern comfort food and BBQ, don't underestimate the Lone Star State's chops when it comes to ...

Discover South Carolina restaurants serving BBQ worth the trip, with smoky flavors, tender meats, and true Southern charm.

Explore the top Oregon BBQ spots serving authentic wood-smoked flavors, perfect for hearty, flavorful meals on any visit.

Opening the oven door and finding a rack of beautifully cooked ribs to devour is like magic. The scent is almost so pungent that the kitchen can be warmed with the aroma, tantalizing the taste buds ...

The 2025 edition of USA TODAY 10Best Readers' Choice Awards included a "Best Memphis-Style BBQ" category. Check out who made ...

Who needs sauce when the rub does all the talking? In this mouthwatering cook, Chuds BBQ shows you how to make Dry Rub Baby ...

All the gorgeous smoked pork, turkey, and brisket are amazing, no doubt about it, but the part of Kansas City barbecue that ...

In the 1960s, Armour Star once offered a whopping two and a half pounds of this barbecue item in a can, and some say they ...