Have you ever heard of airline chicken breasts? Neither had I until recently. It refers to a cut of skin-on chicken breast ...

So, instead of washing, focus on cooking chicken to the proper temperature of 165°F. That way, you'll keep your meal safe and ...

Frozen vegetables can be so much more than just a boring side dish to your meals. You can use them in many dishes to add more ...

For these bang bang chicken kebabs, combine mayonnaise and sweet Thai chili sauce with a little Sriracha to make a tangy, ...

When Debbie Roberts submitted her savory baked chicken to the Montgomery Advertiser in 1983, it was more than just a recipe.

McAllister also likes salmon for meal-prepping lunches and dinners because it reheats well. To change things up, you can pair the protein with different spices or sauces for each meal. Yvette Hill, ...

There’s something underrated about a home-cooked meal – and it’s not just the taste. Cooking at home gives you more control ...

Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She lives in ...

Your family will lap up pumpkin curry with chicken (see recipe). Add a mixed green salad and whole-grain rolls on the side.

Put the cream, nutmeg and white pepper in a saucepan and simmer over a medium-low heat until reduced by half. Blanch the kale ...

Even the immortal mint is looking scruffy after the long, hot, dry summer. It didn't all go to Mother Nature, though. The ...

Alton Brown not only knows how to cook pasta, but he also freely shares his techniques. Here are some best practices from the ...