These dinner recipes make the most of a can of chickpeas by pairing it with fresh produce, hearty grains, and bold flavors ...

*When in season, use whole peeled and blanched fresh or frozen chestnuts in place of chick peas. Pre-heat oven to 170 degrees Celsius. Remove any visible white fat from chicken. Place chicken pieces ...

Peel and finely dice the onion and garlic. Wash the broccoli and cut it into small florets. Wash the cilantro and chop it ...

These one-pot Mediterranean diet dinner recipes are packed with anti-inflammatory ingredients to combat symptoms of chronic ...

Soak the chickpeas in water for 24 hours, then rinse in cold water. Thinly slice the eschallots, garlic and sauté in peanut oil in a casserole dish for 5 minutes. Add the butter, spices, tomato paste ...

Chickpeas and Peppadew Sweet Piquanté Peppers casserole. Chickpeas and Peppadew Sweet Piquanté Peppers team up deliciously in this quick-to -make casserole that turns store cupboard staples into a ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

1D2 cup dried chickpeas or 2 x 330g tins in brine 1 bacon hock 3 medium carrots, peeled and cut into 2cm lengths 2 parsnips, peeled, halved lengthwise and cut into 2cm lengths 2 stalks celery, peeled ...

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over ...