The melting point of cocoa butter is just below body temperature, which is why chocolate melts when you put it in your mouth.

Kick things off by prepping your graham cracker crust: Preheat oven to 325°. Pulse the graham crackers in a food processor ...

When I was a kid, my mom had a rule: Whatever Halloween candy was still left at Easter had to be thrown out ... personal ...

This week we’ve asked for your help in picking the ultimate Halloween candy in what we called “MUNCH MADNESS.” After all the ...

When you get home with your Halloween haul, don't share it with your family pooch. Some of the brightly colored items in that ...

U.S. retailers are discounting some Hershey candy ahead of Halloween on Friday, the confectioner's biggest holiday, after it ...

Every year more than 35 million pounds of candy corn is produced. That equates to nearly 9 billion pieces — enough to circle ...

Retail data from NielsenIQ show U.S. chocolate prices up 12% year over year, with premium and dark chocolate seeing the ...

The National Retail Federation says Americans will spend a record $13.1 billion this Halloween, including $3.9 billion on ...

Though candy corn is available year round, 75% of its annual sales occur around Halloween. Thus each Halloween Americans buy ...

Valentines, Easter candy, star-spangled paper plates and these days ... but there was a time I deliberately avoided “fun size ...

Cleveland's Sweet Bean Chocolate Studio owner has purchased rights and recipe to produce Baker's Famous Whips eggs.