As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.

You know how you feel when you spend time cooking something and it just doesn't taste quite right? Maybe the vegetables come ...

From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Yet despite its popularity, many home cooks approach it with hesitation, wondering the best way to cook salmon and worrying about cooking time and temperature, strong aromas or ending up with a dry ...

In a large bowl, whisk together the flour, Creole seasoning, onion powder, garlic powder, salt, pepper, and paprika. Remove 3 Tablespoons of the seasoned flour from the bowl and reserve this for later ...

By expanding culinary boundaries with innovative recipes and creative techniques, these ten talented chefs are sure to please ...

Don't let ineffective or damaged items take up your kitchen's limited real estate. Two chefs shared which kitchen items every ...

Stop wasting your extra virgin olive oil in the air fryer. Here are the best options for coating your air-fried foods.

The tasting menu at Behind, a modern seafood restaurant in London’s hip Hackney neighborhood, changes almost every day. It’s why chef Andy Beynon doesn’t post the 10-course tasting menu online. It’s ...