The latest session of Denia, Ciutat del Pensament placed gastronomy under the scientific spotlight, exploring the close ...

There’s something underrated about a home-cooked meal – and it’s not just the taste. Cooking at home gives you more control ...

Brie Larson and best friend Courtney McBroom made their splash into the cookbook world with the release of Party People on ...

Indian cooking doesn’t believe in subtlety. We like a bit of theatre in the kitchen, the hiss of mustard seeds, the swirl of tadka, the bold shimmer of oil that makes aloo fry just right. Push the ...

Both steaming and boiling are classic techniques. They are easy, oil-free, and perfect for healthy everyday meals.

Emtesha Newble, owner and chef of Baked Chemistry Vegan Cafe, is offering meals to those impacted by the loss of SNAP ...

“Eating Every Decade” transforms history into flavor. Each dish — from 18th-century stews to 21st-century small plates, reveals a timeline of culinary chemistry and cultural migration. Through taste, ...

A culinary instructor explains why certain foods flop when cooked in nonstick pans, while others can ruin the cookware itself.

A viral coffee trend is gaining steam, and it could make your morning brew smoother without sugar or cream. The internet's latest coffee craze doesn't involve fancy syrups or expensive beans. It just ...

As the EV industry stumbles, GM makes a big bet on new chemistries to help revive sales — and regain the global lead. Inside ...

Augustana College chemistry students Lauren Mentado of Moline, left, and Hannah Barney of Bettendorf squeeze the extra water out of a ball of cottage cheese that they made from skim milk and vinegar.