Everything that was made in the restaurant by both my yiayias [grandmothers]. Keftethes — little deep-fried meatballs — were my favourite, and I can still polish off a plateful. My maternal yiayia ...

On a warm afternoon in Nicosia’s old town, the scent of cinnamon-dusted koupes wafts from a street vendor’s cart while, just a few steps away, a kafenion serves Cypriot coffee in trademark tiny cups.

A host of Cypriot chefs benefited from workshops in preparing and plating Quality Standard beef from Britain to cater to a growing number of tourists. The event was a joint initiative by England’s ...

Cyprus participated in the ANUGA 2025 international food and drink exhibition, held in Cologne, Germany, from October 4 to October 8, 2025, with a national pavilion featuring more than 30 Cypriot ...

Londoners appear to be waking up to Cycladic islands other than Santorini and Mykonos. They’re visiting Sifnos and dining at Cantina, Nus and Omega 3; they’re drinking assyrtiko they tried at a ...

Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Click to print (Opens in new window) Click to email a link to a friend (Opens in new window) Click to ...