Torta tenerina al caffè is a really special treat from Ferrara, nestled right in the gorgeous Emilia-Romagna region. This ...

8 ounces good-quality (60 to 72%) dark chocolate, coarsely chopped ¾ cup (1½ sticks) unsalted butter, softened and cut into ½-inch pieces 1 tablespoon light corn syrup ...

This cake is a showstopper that tastes as good as it looks. The Zebra Chocolate Cake not only impresses with its delicious ...

The secret to upgrading many dessert recipes is often adding something unexpected. This addition adds complementary notes of ...

Rich, chocolaty, and so very festive, this chocolate cake with ganache frosting is worthy of a party. Ganache has many applications in pastry, and here Chef Paola Velez uses it to make the ...

The Pioneer Woman made a delectable dessert for Valentine’s Day. Here’s how to make Ree Drummond’s dark chocolate cherry loaf cake. Drummond says the best part of Valentine’s Day dinner is dessert.

Check out a recipe from Merriman's new cookbook "I'll Bring the Cake." Mandy Merriman joined "Good Morning America" on Friday to celebrate the debut of her new cookbook, "I'll Bring The Cake: Recipes ...