These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

From crispy fried chicken to sugared doughnuts, these deep-fryer recipes are easy to make at home, without special equipment ...

An and Thao Nguyen, whose family owned Denver’s beloved New Saigon, offer their own brand of flavor-packed Vietnamese cuisine at the Aurora restaurant. If a dish can tell a story, then the deep-fried ...