Los Angeles has its fair share of Cuban cuisine and a few Puerto Rican spots but the food of the Dominican Republic has been scarce — until now. Dominicans are the fastest growing Hispanic population ...

The Dogwood at the Pine Shed in Bend’s Central District is home to six food trucks. Trisha and Robert De Los Santos make everyone feel welcome at their new food truck, The Dominican, which opened at ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. At around noon on a ...

Chef Javier Baez and partner Gina Goodwin serve up fresh, crispy pastelitos — Dominican "Hot Pockets" — at School Street ...

The Dominican Smashburger is one of two burgers on the menu at new Dallas restaurant Picadera. It shares a space with Trinity Cider in Deep Ellum. Elías Valverde II / Staff Photographer There’s much ...

Editor’s note: This story was originally published in 2024 and has been updated. New Jersey’s exceedingly diverse food scene would not be complete without the flavor and flair of Dominican cuisine.

Fried plantains are as much of a takeout staple in suburban Maryland as fries or coleslaw. They fill up to-go containers at pupuserias, Peruvian rotisseries, and Caribbean spots. But nowhere gives the ...