Induction cooktops have become a fixture in modern kitchens, prized for their speed, efficiency, and simplicity. Home cooks ...

A Nagpur cafe is serving a black dosa that has gone viral on social media. The unusual dish, prepared at Yello Cafe, features ...

Bengaluru restaurants cut dosa‑vada and fuel‑heavy dishes as commercial LPG shortage deepens. Iran–Israel conflict disrupts LPG imports, forcing eateries to switch to charcoal and quick‑cook items.

Bengaluru PG accommodations have begun restricting meal options and limiting gas-heavy dishes like dosa, poori and chapati ...

India imports 60-65% of its LPG, with 90% of it coming through the Strait of Hormuz. Read more at straitstimes.com. Read more ...

Leftover Rice Dosa Making Tips: Instead of throwing away leftover rice, you can now use it to whip up a quick, crispy, and ...

Iran’s chokehold on the Strait of Hormuz has sparked global fears of fuel pumps running dry, but in India, it’s also leaving ...

Daliya Poha Dosa Recipe: Breakfast is considered the most important part of the day. A delicious and nutritious breakfast ...

The caramelized onions gives dosa a subtle sweetness that pairs well with coconut chutney and spicy sambar. Read the recipe.

Cooking gas shortages linked to the Israel–Iran war has had a ripple effect through restaurant kitchens across India, pushing ...

India has a rich and diverse culinary heritage, and fermented foods have long been an integral part of everyday diets across ...

With commercial LPG supply curtailed, eateries are cutting down on fuel-intensive dishes, switching to bread items and ...