Ming Kee restaurant is one of the few remaining old-school Cantonese-style barbecue shops in the city. Co-owner Da Ming Chen has been at it for 27 years.

Ivy Asia restaurants boast the same vibrant floral décor found in sister venues, but with unique Asian cultural touches. The menu deviates from the Ivy's usual fare, showcasing exotic dishes such as ...

By 1989, he had opened a Cantonese restaurant in Markham — Gold Spring — where he was head chef until 1994. He moved on to ...