Chef Dion Jumapao, Executive Sous Chef at Midtown’s Ponte, shares a family recipe. His version of Chicken Adobo, a staple of Filipino food, served alongside Adobo Garlic Fried Rice, is an easy and ...

France is legendary for its perfect breads and pastries. Italy’s renowned for imaginative pastas and Mexico for glorious tacos and moles. India’s got its lively curries. Visit Nigeria and folks will ...

Combine all the ingredients in a heavy 2-quart saucepan or Dutch oven. Bring to a simmer, cover the pot, and simmer for 30 minutes. Uncover, reduce the heat slightly, and simmer for another 15 minutes ...

When it is cold and rainy out, nothing warms you like a big pot of stew. Chicken adobo is a quintessential Filipino stew, and there are many versions of the recipe. This recipe is from a dear friend, ...

It's hard growing up in a Filipino household without the smell of sauteed garlic, onions or even soy sauce on an almost daily basis. It's even harder to imagine doing so without the tastes of ...