Tucked away in a modest strip mall in Birmingham sits Red Sea Ethiopian Mediterranean and Cajun Restaurant, a culinary gem that defies expectations and categorization.

But the true stars of the show are the Ethiopian main dishes. The Awaze Tibs features your choice of lamb, beef, or chicken sautéed with onion and pepper in the awaze sauce—a complex, spicy blend that ...

With the Oakland Park Art Walk returning on Nov. 15, here are some reminders why ‘the Brooklyn of Broward’ should be on your ...

All the way at the end of Dogtown, right between a tattoo shop and a gym, sits a little Ethiopian restaurant called Gursha ...

September 29, 2023 (City Heights) -- Ethiopian cuisine is known for spicy meats and savory vegetable dishes. Red Sea Restaurant located at 4717 University Ave in City heights has authentic cuisine and ...

Each month, we’ll provide you with recommendations about a few of the dishes we’ve tried. Want to hear about them early?

Lately I’ve started getting headaches on days I don’t drink coffee, which I think we all can agree is probably a good sign. What some would call a burgeoning caffeine dependency, I choose to view as a ...

Street Injera offers several beef entrees that are similar in ingredients and vary in preparation, but we like the stew the best. Simmered with tomatoes, onions, garlic, and berber sauce, the beef is ...

Zoma is one of those rare places where the flavors are as consistent as they are deeply satisfying. Your third place winner in the “Best places to dine in Cleveland Heights/University Heights” readers ...

TEMPE, AZ (AZFamily) — Café Lalibela is more than just a restaurant. Owner Anibal Abayneh says it’s a living celebration of Ethiopian culture, family tradition, and community. Opened in 1996 in Tempe, ...

Stepping onto the brick path on Z-Street is like taking a stroll down Dorothy’s yellow brick road in the land of Oz, but on a culinary journey. Your journey is guided by the sweet faces of giant metal ...

ROCHESTER — After months of renovation, a local trio hopes to start cooking Ethiopian cuisine in a new Rochester restaurant before the leaves change. “The plan is to open before the end of the summer, ...