Filipino cuisine is a vibrant mix of flavors shaped by centuries of cultural influences, from Spanish to Chinese. Rich stews, tangy soups, and crispy bites tell stories of family, celebration, and ...

Filipino cuisine is a vibrant mix of flavors shaped by centuries of cultural influences, from Spanish and Chinese to American ...

For me, Filipino cuisine represents all of that and more. Whether it is a family gathering, a holiday, or just a regular ...

One of the most memorable sweets I tried was palitaw-palitaw, a chewy rice cake that floats to the top of boiling water when ...

A surprising herb and a classic French technique elevate these chocolate chip cookies with a rich, irresistible, toffee-like ...

On the menu: A hearty one-pot Filipino beef soup, bacon purchased in bulk, and some moderately suspicious back-of-the-fridge ...

Everyday Filipino dishes long enjoyed at family tables and neighborhood eateries are gaining global recognition, as inasal na manok and adobong manok ...

TACLOBAN CITY – The Department of Tourism (DOT) 8 (Eastern Visayas) recently highlighted the Philippines’ culinary ties to ...

For many, April means vacations both here and abroad, longer and warmer days, and a whole lot of sunscreen and cold drinks to ...

MANILA, Philippines — The Philippine Embassy in Rome has launched the third edition of the Filipino food and restaurant guide ...

ZAMBOANGA, Philippines — Filipino Food Month might be coming to a close but on two coconut tree-fringed islands in Zamboanga ...

The Buwan ng Kalutong Pilipino (Filipino Food Month) officially kicked off on Friday, April 24, at Ayala Malls Abreeza in Davao City.The ...