1. In a soup pot over medium heat, heat the oil. Add the onion, celery, carrot, and a pinch each of salt and pepper. Cook, ...

Folks eating gluten-free don't have to miss out at Maggiano's. We tried its new gluten-free menu to see which dishes were ...

While Italy might be the land of pasta, there's a number of types and styles you simply won't find in the country. So, whether you're traveling to Italy or just curious, these are several styles of ...

Discover why chefs swear by this pasta brand—made with bronze dies and slow-dried for flavor and texture that make every ...

When you're craving for pasta but don't want to order from a restaurant, you can buy from the store and cook at home. Experts ...

Your device does not support the audio. Did you know that the average American consumes over 20 pounds of pasta each year? This seemingly simple food has transcended borders and centuries, weaving ...

Whether you scoop, twirl or slurp your noodles, National Pasta Day takes over kitchens with familiar favorites, reaffirming pasta’s place in home cooking. On Oct. 17, the celebration turns everyday ...

Lidia Bastianich is a monumental figure in the history of Italian cooking in the United States. Beginning in the 1980s, her restaurants ignited a nationwide revolution for seasonal Italian food and ...

Two seal pups named after unique Italian pasta shapes are serving up a major comeback. The Guadalupe fur seal pups, named Campanelli and Orecchiette, were released back into the ocean after three ...

The pups were malnourished and emaciated, according to the wildlife hospital. Two seal pups named after unique Italian pasta shapes are serving up a major comeback. The Guadalupe fur seal pups, named ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...