1. In a soup pot over medium heat, heat the oil. Add the onion, celery, carrot, and a pinch each of salt and pepper. Cook, ...

Created under the direction of culinary master Carlo Cracco and designed to mirror the iconic rings of the Games, this pasta ...

While Italy might be the land of pasta, there's a number of types and styles you simply won't find in the country. So, whether you're traveling to Italy or just curious, these are several styles of ...

Amazon is dropping KitchenAid deals up to 40% off right now, which is excellent timing if you need to stock your kitchen before holiday baking season.

The menu features wood-fired pizza, an extensive wine list, and house-made pasta in a variety of shapes and sizes.

Once the sauce is done, simply toss it with the pasta, put it all in a baking dish, top with the remaining cheese, and let it ...

When you're craving for pasta but don't want to order from a restaurant, you can buy from the store and cook at home. Experts ...

Whether you scoop, twirl or slurp your noodles, National Pasta Day takes over kitchens with familiar favorites, reaffirming pasta’s place in home cooking. On Oct. 17, the celebration turns everyday ...

Lidia Bastianich is a monumental figure in the history of Italian cooking in the United States. Beginning in the 1980s, her restaurants ignited a nationwide revolution for seasonal Italian food and ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Illinois might be famous for deep-dish pizza, but its Italian pasta scene is equally impressive. Across the state, a handful of restaurants honor old-world traditions, crafting pasta by hand and ...