Toyota's New Century Coupe Is the Tip of the Spear in Its Battle Against Bentley and Rolls-Royce 2 California prison officers hospitalized after alleged attack by an incarcerated man Verdicts in as ...

Whether you like yours oozing with cheese, fried to perfection or stacked sky-high, this National Sandwich Day Hannah Twiggs ...

Tucked away on a Rapid City street corner, Beau’s Diner doesn’t scream for attention with flashy signs or trendy decor, but locals know it harbors one of South Dakota’s most magnificent culinary ...

Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and vegetarian options.

The angels in heaven probably gather around discussing Wade’s Restaurant in Spartanburg, wondering how mortals figured out their secret recipe for chicken fried steak. This local institution has ...

Pork chop steak is pan-fried and simmered in a savory sauce for a juicy, tender finish. A simple dish that’s perfect for everyday meals. Ingredients: Pork chops, garlic, onion, soy sauce, calamansi or ...

The Southern-style meatloaf is a decadent and loving marriage of short rib, chuck, brisket and bacon. The asparagus and Meyer lemon risotto is made of toasted rice, herbs, Boursin cream and tender ...

Three chefs share iconic street food recipes. Celebrate Hispanic Heritage Month with the rich flavors of Hispanic and Latin American culture. Chefs Alicia Maher, author of "Delicious El Salvador," ...

Pre-tenderized cubed steak offers a tasty shortcut to this crunchy country-fried steak favorite. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens ...

Quickly rinse the pork in cold water, pat dry and place in a wide shallow bowl. In another bowl, mix together soy sauce, brown sugar, rice wine/Mirin, sesame oil and cayenne. Place onion, garlic, pear ...

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After cutting the pork and butterflying place on a 1 gal ziplock bag and cover with another, with a meat mallet. Start pounding in a circular motion to keep the meat pounding out evenly. After getting ...