A massive one meter octopus paired with vegetables in a way that feels cinematic. The contrast is wild and slightly intimidating. This is cooking with presence. The octopus dominates the plate.

Foodie Bethany Gaskin takes on a daring seafood platter of grilled octopus and fried alligator, exploring bold, adventurous flavors.

Tucked away in Philadelphia, this spot serves fish and chips so good locals are surprised it stayed under the radar for so ...

The tzatziki sour at Elitis in Kaiserslautern, Germany, contains an unaged brandy called tsipouro as its base with lactic ...

Metro Phoenix welcomed over 20 new restaurants in January, including Laymoon Cafe in Tempe, Dilla Libre in Phoenix and The ...

The HUB in Jacksonville’s Brooklyn neighborhood opens with Alder & Oak Aegean restaurant, Zorbas rooftop bar and a new ...

Octopus, squid, clams, and whole branzino shine with bright flavors and impeccable technique ...

Just a floor below Michelin-starred Asador Alfonso, Chef Chele Gonzales' robust Spanish oven serves families serious soul ...

From classic wharfs to coastal counters, these California seafood spots win over tourists while locals keep coming back.

Juice the citrusses and combine together with the sugar. Add the potato, fennel, chillies, herbs, citrus juice, octopus and ...

As Japan grapples with overtourism, its close neighbour is only just beginning to enjoy a boom in visitors thanks to its food ...

Valentine's Day is fast approaching on Feb. 14, so in the spirit of love, we have 14 romantic restaurants to check out in ...