Cook like Michael Mina by marrying sweetness, acidity, spice, and fat to craft dishes with complex simplicity.

7 Alfred is Melbourne’s first restaurant serving only steak frites as a main course – and only one side salad and one dessert ...

When temps take a precipitous dive, it’s a harbinger of chili season, and this excellent white bean chili with chicken is one ...

Gather the ingredients. Place prime rib roast on a plate and bring to room temperature Preheat the oven to 400 degrees F. Combine black pepper, onion powder, granulated garlic and kosher salt in a ...

After decades as a chef at well known Lake Norman and other Charlotte-area restaurants, Cornelio Garcia fulfilled a longtime dream recently. He and co-owner Victor DeJesus opened The Happy Egg family ...

Celebrate any occasion with this show-stopping bone-in standing ribeye roast—also known as prime rib—prepared with a timeless herb and garlic crust. This luxurious cut of beef is slow roasted to ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

You don’t need an excuse to enjoy a margarita. The slightly tart and sometimes spicy beverage pairs well with sunny days, cozy patios, good company and a side of chips, guacamole and homemade birria ...

With so many enticing options on the menu at Flood’s in Portland, Maine, it’s easy to make a colossal mistake: overlooking the griddled chicken. Served on a sea of buttery polenta with swirls of umami ...

Tom Bowen is a senior editor who loves adventure games and RPGs. He's been playing video games for several decades now and writing about them professionally since 2020. Although he dabbles in news and ...