To rinse or not to rinse? That is the question many home cooks face on Thanksgiving when confronted with a brined turkey.

Ruhlman suggests one to two ounces of meat per person. When selecting the meats for your charcuterie board, offer different ...

Considering brining your turkey for the holiday? Before you start, check out our expert tips so that you can produce the perfect bird every time.

After a full day of building, two Cambodian men head to the water for a well-earned meal. They spot a wild duck, skillfully catch it, and prepare it over an open fire using only primitive tools. This ...