This is especially true if you're thinking of freezing your pizza base, bread dough or cinnamon rolls before baking.Dough that uses yeast as a leavener can generally be frozen without problems, but ...

Claudia Fleming's caramelized onion and potato focaccia layers sweet onions and tender fingerling potatoes with fresh thyme and creamy cheese on airy bread for a golden, savory, vegetarian bake to ...

Even without a government shutdown and the threatened cessation in federal food assistance benefits on Nov. 1, more people around the Lowcountry have food insecurity than in a long time.

Aussie cookbook author Emiko Davies makes these golf ball-sized beauties the Tuscan way, so they’re light. If you want, ...

Full of cinnamon and perfect for cozy afternoons, this cinnamon roll sheet cake is a sight and bite to behold.

There’s a glowing red neon sign on the east side of Columbus that has been beckoning sweet-toothed Ohioans for generations, and behind those doors at Resch’s Bakery lies pastry perfection that will ...

Hidden in Cleveland’s historic Tremont neighborhood sits a breakfast sanctuary that will forever change your relationship with bacon. Specifically, the life-altering pecan bacon that emerges from the ...

Bread has been a staple food for thousands of years, and in recent times sourdough bread has been making a comeback. It is ...