If you're a fan of Italian cooking — as many of us are — then stocking the best Italian ingredients is key to producing ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Italian food producers worry that tariffs may price them out of the American market amid competition from U.S. goods that look and sound as if they are from Italy.

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

When blended in a food processor, cottage cheese becomes ... to your pizza base matches the craveable creaminess of the Italian cheese and ups the protein. Get the Spinach and Artichoke Pizza ...