He and his wife, chef Julie Cattaneo, have owned the place for 22 years, serving up homemade specialty pastas such as chicken ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

Want better olive oil, cheese, and sauces? Italian-American content creators Carlo Bruno Lungo and Sarah Mollica share their go-to items from Whole Foods. From sauces and cheeses to pantry staples, ...

I was first introduced to Jimmy John’s as an undergrad student at Ithaca College. It only took one order for me to fall for ...

Italian food producers worry that tariffs may price them out of the American market amid competition from U.S. goods that look and sound as if they are from Italy.

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Golden arancini filled with seafood and cheese, perfect with sauce or lemon. Ukraine and EU respond to Trump with their peace plan: Reuters reveals its content Energy bills to fall by £166 in rare ...

On the menu, you’ll find a few of the family-run restaurant’s home-cooked specialties, along with NY-style pizzas.

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

Parmesan cheese is a trending source of protein online, but how much protein is really in it? One ounce of Parmigiano Reggiano or Parmesan cheese has 10 grams of protein, making it one of the highest ...

The branzino al cartoccio was cooked skin-on in a paper packet, yielding delicate, flaky white fish garnished with chopped ...