With menu items like burrata addiction and arancini truffle bomb, ordering is a no-nonsense experience at Bodega, a ...

W ho would have thought that an Italian immigrant chef operating a restaurant in Tijuana, Mexico, created what we now know as ...

With 522 stores in the United States, Whole Foods has secured its place as one of the largest grocery chains in the country. In addition to its ubiquity, the Amazon-owned supermarket has quite a few ...

I was first introduced to Jimmy John’s as an undergrad student at Ithaca College. It only took one order for me to fall for ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

Saputo's global expansion and strategic acquisitions solidified its position among the world's top 10 dairy processors. Read ...

Italy's diverse regional cuisines are known for distinct local ingredients and culinary methods, and there's a world of ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

Parmesan cheese is a trending source of protein online, but how much protein is really in it? One ounce of Parmigiano Reggiano or Parmesan cheese has 10 grams of protein, making it one of the highest ...

The white Timorasso grape of Piedmont in Italy was almost extinct in 1987. Today its wine is making a deserved comeback, with ...

Italian food producers worry that tariffs may price them out of the American market amid competition from U.S. goods that look and sound as if they are from Italy.