Nothing compares to the charm of Italian food. With its mix of fresh ingredients and rich flavors, every dish feels like a ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Few dishes capture the essence of comfort food quite like Eggplant Parmesan. With its layers of crispy golden eggplant ...

Historian Alessandro Barbero weighs in on the debate about what constitutes true Italian cuisine and his views are very ...