In school cafeterias, at home kitchens, and everywhere in between ... pork, and beef to make bologna, as the USDA considers them acceptable. Traditional mortadella, on the other hand, is made ...

Both flavors will make your bologna sandwiches extra savory without ... It's easy to find already made in stores and simple to replicate at home. The fermented cabbage is a popular sandwich ...

If you have already visited Bologna, the capital of the Emilia Romagna ... At many local trattorias, osterias and ristorantes, pasta ladies still make tortellini, tortelloni, and tagliatelle ...