Gudi Padwa, also known as the Marathi New Year, marks the beginning of the traditional Hindu lunar calendar in Maharashtra. This auspicious occasion is celebrated with great enthusiasm and fervour ...

Gudi Padwa, also known as Marathi New Year, is a vibrant and auspicious festival celebrated with immense joy and enthusiasm across Maharashtra and its surrounding regions. More than just a calendar ...

Celebrate Gudi Padwa with traditional flavours. From Puran Poli to Shrikhand, try these 7 easy festive recipes at home for an ...

The festival of Gudi Padwa is as much about what’s cooked as what’s celebrated. Each dish on the table reflects the season, ...

Shengole are hand-rolled, loop-shaped fresh pasta cooked in a thin soup, which is sometimes flavoured with buttermilk. The components of the dough vary – some people like to make the dish using only ...

Gudi Padwa, the day of new beginnings, marked by elaborate feasts and traditional rituals is celebrated with much enthusiasm by Marathi community all over the country on the first day of Chaitra month ...

Born in Pune, India, Kaumudi Marathé grew up all over the world. (Her parents loved to travel and took jobs in far-flung locales.) After her early years living on and off in Maharashtra, a central ...

Kande Pohe, Batata Vada, Phodnicha Bhaat, Ghavane, Sabudana Khichdi, and Missal Pav are all authentic Maharashtrian breakfast dishes that one cannot resist. We reached out to chefs who share recipes ...

Kamalabai Ogale's cookbook, Ruchira, became a Maharashtrian culinary cornerstone despite her limited formal education.

Ancient grains like millets, barley and sorghum have always been celebrated in Indian kitchens. From flatbreads and snacks to curries and even beverages, these grains have been used in numerous ...