No matter what type of food you enjoy cooking, you may just find a new favorite cookbook among this list of must-have tomes ...

The carnivore diet promises clarity and quick results—but experts say the long-term effects on your heart, brain, and gut could be far more complicated. Cutting out plants can alter the body’s biology ...

Guest columnist Molly Bryden is Policy Matters Ohio’s climate and sustainability researcher. Across Ohio, technology companies are racing to build data centers -- massive facilities necessary for ...

Meat sticks are a quick way to scratch the itch that only a bite of salty cured meat can. They provide you with a savory tang and some fatty chew, and make a great snack on road trips. During our ...

UNION CITY, Ohio (Gray News) - Two men were arrested after police say they stole more than 300 pounds of meat as well as pies and bread. The Union City Police Department said officers responded to a ...

At its peak in 2019, Beyond Meat stock was trading upwards of $230, buoyed by enthusiasm for plant-based meat alternatives from health-conscious consumers and investors alike. But the optimism has ...

Exploring a 1944 Wartime Recipe: Meat Pie with Biscuit Crown | The Old Cookbook Show Welcome back to the Old Cookbook Show, where we dive into vintage recipes and culinary history! Today, we're ...

Women abused by Jeffrey Epstein sued Bank of America and Bank of New York Mellon in Manhattan on Wednesday, alleging their executives violated banking laws and ignored red flags out of “absolute ...

When Molly Qerim suddenly left First Take last month, fans thought it was just another routine change. TV hosts come and go all the time. But this felt different. It wasn’t just a short break, it ...

Two of France’s most significant cultivated meat companies have merged. Cultivated foie gras start-up Gourmey has acquired Vital Meat, which produces cultivated chicken. The merged entity will be ...

UNIVERSITY HEIGHTS, Ohio — A Northeast Ohio restaurateur’s decades-old food memory is coming home. Thirty years ago, while visiting Montreal’s famed Schwartz’s Deli, Brad Friedlander tasted his first ...