A year of food scraps and discarded produce becomes a risky distillation test meant to recreate an old chemical process under real-world constraints. After visiting a licensed distillery to learn what ...

We may receive a commission on purchases made from links. Although potatoes have always been a leader in the mashed comfort food category, they aren't the only vegetable in town. Cauliflower can play ...

Since the early 1800s this Italianate in Prospect Hill’s Historic District has worn many hats. It once served as a working stable house, then later an apartment building. Some of its history is more ...

In the early 1900's corn silos dotted the landscape of Owen County. A silo boldly marked where a farmer lived his life and earned his living. For centuries feeding livestock over the winter months was ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...

There is nothing more stressful than wrestling a large pot of boiling potatoes off the stove at the last minute to drain them in the sink, all so you can serve hot mashed potatoes with Thanksgiving ...

o Peel and cut potatoes into even chunks. o Place in a large pot and cover with cold water by about 1 inch. Add a generous pinch of salt (1–2 tbsp). o Bring to a gentle boil over medium-high heat. o ...

Add Yahoo as a preferred source to see more of our stories on Google. Mashed potatoes are always a crowd-pleaser. Whether they’re a side on your holiday table or an addition to your weeknight dinner ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Retired Estill County dentist restarted family moonshine at Route 52 Distillery. He expanded production, four signature shines sell in 600+ liquor stores. Distillery added cafe, lodging and trails to ...