From bologna sandwiches to Hostess Ding Dongs, some foods dominated the cafeteria in the 1970s. Discover some of the most ...

If you're experimenting with brands of turkey bacon, this one deserves a hard pass. It doesn't even come close to the crispy ...

From its centuries-old beginnings in Italy to taking American sandwiches by storm, the truth about bologna includes many ...

Photo credit: Blake H. It’s thick-sliced bologna, fried to perfection, topped with an egg and your choice of cheese. It’s like the sandwich your mom used to make, but better. (Sorry again, Mom.

Traditionally, thick slices of bologna are pan-fried until golden and crisp around the edges, then stacked onto soft white bread with simple toppings like mustard, mayo or even a slice of cheese.

The mother, Eunice (an Oscar-nominated Fernanda Torres), awkwardly ... autobiographical drama that delights in placing us in the thick of the action. The Chilean director doesn’t simply cast ...

Photo Credit: Harvest Cafe It’s like regular bologna’s cooler, more flavorful cousin. Slapped between two thick slices of homemade bread and topped with a generous helping of sweet and tangy chow chow ...

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Make sure your curtains are closed as the thick material absorbs noise. A thick rug or carpets stop sound from travelling into the room below by absorbing all the ambient noise. Fill your room ...