These spicy noodles come together in minutes and are packed with yummy peanut flavour. Want to make this later? Tap on the bookmark ribbon at the top of your screen and come back to it when you need ...

Warm, soft, and packed with peanut butter flavor! This old-fashioned peanut butter bread is as cozy as it gets. With simple ingredients and no yeast needed, it’s the kind of recipe that makes your ...

Loaf of peanut butter bread with chocolate chips - Photos By T/Shutterstock In times of need, human ingenuity often shines. One great example of this is in Depression-era recipes like Hoover stew; ...

With school starting back and making the most out of the end of summer weekends, kids work up an appetite! Having quick snack ideas are helpful in a rush. Peanut butter pinwheels are a great option!

Indulge your senses with a unique twist on a classic cocktail in our latest video: A Smoked Peanut Butter Old Fashioned. Discover how the rich, nutty essence of peanut butter transforms this timeless ...

Peanut butter and bananas are like that power couple everyone wants to hang out with. I discovered this magical combo when I was a broke college student, and it’s been my go-to ever since. The creamy, ...

In my humble opinion, there are two major flavors of consequence. Bacon is one. However, this week's Lost Recipes is devoted to the other. Of course, I'm talking about peanut butter. Just thinking ...

The owner of beloved and iconic Detroit-born Velvet Peanut Butter brand is moving production to Detroit. Velvet Peanut Butter brand, with its decades-long Detroit history, will be produced in Detroit ...

Mondelēz Global LLC, a subsidiary of snack foods giant Mondelez International (Nasdaq: MDLZ), which owns brands including Cadbury, Chips Ahoy!, Honey Maid, Oreo, Sour Patch Kids, and Toblerone, has ...

This Hong Kong-style French toast recipe from Cybelle Tondu has an oozy peanut butter filling and a drizzle of sweetened condensed milk. By Mia Leimkuhler Cybelle Tondu’s Hong Kong-style French ...

The original whiskey cocktail gets extra buzz with coffee liqueur and orange zest. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...