Mexico's not only famed for its liquors. The nation's bartenders have also made some memorable contributions to cocktail ...

For non-drinkers, the horchata provides a sweet, cinnamon-laced alternative that pairs beautifully with spicy food. The jamaica (hibiscus tea) offers a tart, refreshing option, while Mexican sodas in ...

Arizona’s Mexican food scene runs deep as the Grand Canyon, with generations of tradition simmering in every pot. In Phoenix’s vibrant landscape of culinary offerings, Comedor Guadalajara has ...

Discover the refreshing art of creating a traditional Michelada with our step-by-step guide! In this tutorial, we'll show you ...

Cebolla Asada, or Grilled Mexican Onion, is a simple yet delicious side dish that brings smoky, caramelized flavors to your ...

With pretty, creamy pink frosting and a generous helping of colorful sprinkles, our moist 4-dairy cortadillo cake is as pretty as it is delicious.

This recipe for caldo de res is a tribute to one of Mexico's most loved soups, with a flavorful broth filled with fresh ...

Learn esteemed chef Michael Mina's tricks for making the best prime rib roast for the perfect special occasion dinner, his ...

We tested five mashed potato recipes from famous chefs — including Julia Child and Anthony Bourdain — to find out whose spuds ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Emma Kiely has been with Collider since 2021 and has been Horror Editor since July 2023. Emma has a degree in English and Film from University College Dublin. For a while, due to pandemic-induced ...