“What makes our restaurant special is the cheese that we serve,” Gion Giossi said. ”The raclette and the cheese fondue.” Bratzeit, family-owned and operated, offers a mix of Swiss as well as German ...

What’s ooey gooey and especially delicious in the middle of winter? Raclette, that’s what. Pronounced rah-KLEHT, raclette is a word derived from French, which means "to scrape." It’s a reference to ...