Kamalabai Ogale's cookbook, Ruchira, became a Maharashtrian culinary cornerstone despite her limited formal education.

Celebrate Gudi Padwa with traditional flavours. From Puran Poli to Shrikhand, try these 7 easy festive recipes at home for an authentic Maharashtrian New Year meal.

Making sandwich bread at home doesn’t have to be hard or unhealthy. This recipe shows how to bake a soft, fluffy whole wheat ...

Discover traditional recipes to celebrate Gudi Padwa 2026, including Puran Poli, Shrikhand, and more. Add authentic Maharashtrian flavours to your festive table with these easy, delicious dishes.

In many marathi households, a mixture of neem leaves, jaggery, tamarind, and spices is prepared and consumed as prasad on this day.

As part of the Karaikudi Food Festival at Feast in Sheraton Hyderabad Hotel from March 18–22, home chef Athi Lakshmi ...

This week, the joyous festivals of Eid-ul-Fitr, Chaitra Navratri, and Gudi Padwa come together, celebrating the rich cultural tapestry of India. From prayers and festive feasts to vibrant rituals, ...

Magazine was first launched in 2018, but couldn’t sustain beyond a few editions. It has been relaunched at a time when ...

Appeals from swadeshi goods grew stronger in Maharashtra around festivals, especially Shimaga (Holi) and Gudhi Padwa, when it was customary to give children strings of sugar confections called “sakhar ...

Adorned with vibrant silks and glistening copper pots, the Gudi stands tall as a symbol of victory, a herald of spring, and the official start of the Marathi New Year. Origin of Gudi Padwa and its ...

The festival of Gudi Padwa is as much about what’s cooked as what’s celebrated. Each dish on the table reflects the season, the ritual, and a thoughtful way of welcoming a fresh start.

Both Gudi Padwa and Ugadi fall on the same day. They mark the beginning of the new year, ushered in with great pomp. Yet, where Gudi Padwa is a traditional Maharashtrian fest, Ugadi is marked in ...