The next time you're craving takeout, consider frying up a batch of these crispy, golden egg rolls instead. And while you're ...

This tomato sauce recipe from famous Italian cooking writer Marcella Hazan is so silky and rich, it may forever change the ...

TV’s most lavish dinner table reminds us why dressing up for dinner — and making the duck — is worth the trouble ...

Peking duck and Cantonese roast duck may look similar, but their preparation, flavor, and regional origins reveal what truly ...

Originally from Laos and beloved across north-east Thailand, this punchy salad of minced meat, herbs and toasted rice is one ...

Creamy beans and hearty greens are the perfect pairing for this quick weeknight pasta. Here, garlic, anchovies, and dried ...

No one really knows how these potatoes got their name—maybe it’s the thick, cheesy, mudlike sauce, or maybe it’s just because ...

Since the 1970s, this New York Italian restaurant has stayed loyal to its famous sauce that keeps fans coming back.

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s ...

The resurgence of French sauces is more than a matter of flavor—it’s a statement about heritage and the craftsmanship of cooking.

These share-friendly dishes work for any barbeque, picnic or balcony aperitivo. Whip up Ottolenghi’s potato salad, Justin ...

Cannoli gone wild, standard-setting mozzarella sticks and a hidden gem left strong impressions in a good way.