Vivian Peterson has only been making red rice for about 13 years, but the recipe is much older. “(It was) passed down from my grandmother and mother, who are from the Sea Islands,” Peterson says. “I ...

Kathy Smith first learned about red rice from Southern Living magazine, which she consulted for cooking instruction after relocating from the Northeast to Charlottesville, Va. But the recipe she used ...

Messy red rice, or riso rosso pasticciato as they call it in Southern Italy, is the kind of dish that makes a Sunday lunch ...

This image released by Celadon Books shows a table spread featuring a red rice dish, top center, from the cookbook "Does This Taste Funny: Recipes Our Family Loves" by Stephen Colbert and Evie McGee ...

Even if I gave it to you, it wouldn't turn out like mine. (And yes, I'll tell you where to get it.) Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of ...

“Red rice goes back to the old, old days – the days before me, my momma and her,” writes Emily Meggett in her new book “Gullah Geechee Home Cooking: Recipes From the Matriarch of Edisto Island.” ...

Now, back to the food. You’ll find soul food favorites like fried chicken, collard greens, and potato salad at any Juneteenth celebration, but it’s the red rice, red sausage, red velvet cake and red ...

Back in my country, Mexican rice is the kind of recipe that you can call comfort food. This is what I want to cook and eat whenever I'm feeling homesick. As a kid, I used to avoid eating the peas in ...

Red beans and rice is a traditional Creole recipe that is prepared in thousands of homes every Monday in New Orleans. Traditionally made with andouille sausage, this recipe subs in hot chaurice ...