You can always count on Ina Garten to show you how to make food more delicious, including her succulent baby back ribs that require two easy cooking methods.

Prime rib is often served at special occasions, so the pressure is on to get that perfect texture and color. Here's a better way to cook this prize cut.

Alton Brown's seasoning trick for baby back ribs offers an easy, consistent framework that perfectly accommodates your own personal flavor profile.