When the winter holidays have come and gone and you still have eggnog leftover, we put together a list of what to do with it ...

The bartender says: “There can be notes of red currant, cherry, woody herbs, thyme, vanilla, oak, and jasmine,” Hedberg says.

As the weather gets colder and we gear up for the holiday season, we wanted to compile a list of the eggnog brands that are ...

No one really knows much about the origins of eggnog. It’s difficult even for the most skilled historians to fathom the circumstances that led someone to whisk eggs, cream, sugar and ale into a mug.

1 1/2 oz. Place 4 to 5 ice cubes into a cocktail shaker. Pour in pineapple juice, banana liqueur, blackberry liqueur, dark rum, light rum, lime juice, and grenadine. Cover and vigorously shake until ...

Ingredients: Crumb Topping 125 mL (½ cup) All Purpose flour 125 mL (½ cup) brown sugar, packed 5 mL ( 1 tsp) cinnamon 1 mL (¼ tsp) nutmeg 30 mL (2 Tbsp) rum 60 mL (¼ cup) butter, melted Cake 175 mL (3 ...

This Easter, we've hidden a dozen colorful, egg-centric stories across Reason.com. Hop around the site to find them—or click here to see them all in one basket. For almost as long as there have been ...

SAN FRANCISCO — At Scoma's Restaurant in San Francisco, this holiday season's batch of eggnog began 11 months ago. The process typically starts in late January, just after the previous year's ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. It's eggnog season. At Scoma’s Restaurant in San Francisco, this holiday's batch of eggnog began 11 months ago. SAN FRANCISCO — ...