RNA vaccines saved millions of lives during COVID-19 but have limitations like waning immunity and complex production. Scientists are now testing a new platform called DoriVac, which uses folded DNA ...

Long COVID taste dysfunction linked to molecular changes in new study. Explore key findings and clinical impact. Read more.

X user @Marco_Acortes and Wikimedia Commons There's no reason to believe the user was referring to COVID-19 in particular.

Marietjie Venter is a distinguished professor and research chair at the Emerging Viral Threat, One Health, Surveillance and Vaccines (EViTOH) division, Infectious Disease and Oncology Institute (IDORI ...

For most patients, the loss faded within weeks or months. But for a smaller group, taste never fully returned. Even years after infection, certain flavors remain muted or completely absent.

By Dr. Liji Thomas, MD Even after the virus disappears, some people continue to experience altered taste. New research suggests that subtle molecular changes in taste receptor cells, not visible ...

A Study shows mutation-resistant antibodies with 269×affinity, a proof point for CEPI’s 100 Days Mission and closing ...

Scientists are exploring DNA-based robots, tiny molecular machines that could one day navigate the body, deliver targeted therapies, and even build nanoscale technologies.

A new study has shed light on the biological basis of persistent taste dysfunction in patients suffering from long-term effects of COVID-19, suggesting that subtle molecular changes—rather than ...

Nanobodies—miniature proteins—derived from camel antibodies demonstrated powerful potential to accurately and safely deliver ...

Hidden in volcanic lakes and deep-sea vents, scientists have discovered tough new DNA-binding proteins built to survive extreme conditions. After scanning huge genetic databases, researchers found ...