Critical- and high-priority pathogens in the food chain are those microorganisms that pose significant risks to public health ...

Pathogens are infectious agents, such as a bacterium, virus, fungus or parasite, that cause disease when they colonize a host organism. Oomycete plant pathogens are a serious global threat to crop ...

In the realm of food safety, the escalation of antibiotic resistance and the adverse effects of chemical preservatives have driven the search for novel ...

This publication provides recommendations and guidance for meeting Requirement 32 of IAEA Safety Standards Series No. SSR-2/1 (Rev. 1), Safety of Nuclear Power Plants: Design, for optimal operator ...