Hurtigruten has announced a new menu from Culinary Ambassador Maret Ravdna Buljo, which is now being served onboard. The menu ...

Once, eating in the Arctic meant survival, and it involved living off of dried fish, smoked reindeer, fermented greens and ...

Hurtigruten has launched a new menu featuring traditional Sámi cuisine by culinary ambassador Máret Rávdná Buljo on its ships ...

The flavours of the Arctic’s Indigenous Sámi people are being rolled out across the Hurtigruten fleet, in a new menu by Máret ...

Of the eight annual seasons observed by the Sámi, giđđageassi (“spring-summer”) promises a moment of calm. The reindeer calves have been born and taken their first stumbling steps. The snow and ice ...

Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions. Chef Christer Rødseth travels to Northern Norway, where he discovers the rich food traditions of the Sami people.

Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture. Join Chef Christer Rødseth as he embarks on a journey to the heart of the Sami culture and cuisine in Majavatn.

From her reindeer farm in Norway, Máret Ravdna Buljo safeguards Sámi culinary heritage and creates some of Hurtigruten's most delicious new dishes. Of the eight annual seasons observed by the Sámi, ...

From her reindeer farm in Norway, Máret Ravdna Buljo safeguards Sámi culinary heritage and creates some of Hurtigruten's most delicious new dishes. Karen Gardiner has spent the past decade covering ...